Hair Growth Tips - Heterocyclic

This is a heterocyclic amines and polycyclic aromatic hydrocarbons (Paths). Heterocyclic amines are formed during the processing of meat at high temperatures, i.e., even when grilling. Paths are formed by paralysis of fat dripping from the meat grilled on hot coals. The resulting flue gas is transferred to the hot air grilled food, thereby contaminating it. It is therefore important fat in the meat. Information sourced by: Hair Growth Tips

Secondarily, the grilled food contaminated with the same substance, if we use or pine wood instead of wood charcoal If meat directly expose the flame, are also large amounts of Paths in the flesh. To this risk eliminated to the minimum, adhere to the following principles: Use a barbecue grill and suitable quality charcoal Choose to grill a lean meat, remove fat margins, poultry, remove the skin Allow to cook so as to avoid direct contact with flames meat and fat dripping on hot coals (use special foil pan, grill or appropriate construction. Grill on a lava stone)

 Marinate meat before grilling, it is not only tastier, but some studies have shown a significant reduction of unwanted heterocyclic amines To purchase special barbecue sausages on barbecue, traditional sausages are not suitable for high fat content.